The olive press is certified by ICEA to press organically farmed olives and is registered with the Tuscan oil consortium (Consorzio dell’olio toscano). Buonamici can provide an olive pressing service with the best and most innovative equipment currently available. The olives are cold pressed with the whole process taking place within 12 hours thanks to an advanced temperature control system. for further information and to make an appointment, click here
Bottling Azienda Buonamici bottles its own oil in a controlled atmosphere and can provide this service on request.
Tast on the Farm Classic tasting: oil and other organic products (soups, cheeses, pickles, cakes) Tastings and talks on subjects connected with the culture and traditions associated with Tuscan olive oil, the health benefits of olive oil, the olive tree in the Tuscan landscape, the Tuscan landscape in cinema, herbs in art, and many more!
